1. After unpacking, check the spare parts and sub-assemblies that come with the machine, install and fix the kneading machine in the appropriate position, check whether the screws in various parts are loose, clean the dough roller thoroughly, and clean the dough roller and the dough groove. Oily debris.

2. Turn on the power and run the machine empty for 5-101 minutes. If there is no abnormal sound, it can be started up.

3. Pour the mixed dough into the flour trough. Sprinkle with flour. Place it on the panel, close to the upper and lower rollers, and the dough can pass through the gap between the upper and lower rollers and knead repeatedly until it reaches the required dough hardness.

4. Remember not to put your hands into the dough roller when the machine is running.

Usage and operation:

1. Place the machine on a dry, ventilated level ground before use to ensure that the machine works smoothly and reliably.

2. Carefully check whether there is any iron or hard objects in the feed port of the machine, clean them in time, and pull out the interface plate before use.

3. Check whether the power supply voltage is consistent with the power supply used by this machine.

4. Extend the power cord to the factory, connect the wire core with the grounding symbol to the ground reliably, and connect the remaining three wire cores (two when equipped with a single motor) to the open load switch (gate When the knife switch) is disconnected, close the open-type load switch and start the switch. From the feed port, it appears that the movable roller is running downwards correctly. No-load test operation, each If there is no abnormality in the parts, you can test the machine.

5. Adjust the roll gap as needed, and turn the handwheel by operating the handle to advance and retreat the adjustable roll. The rolling gap can be adjusted steplessly within 0-25mm, and the axial gap will be uniform, so that the rolled dough can be rolled. Uniform thickness.

Instructions for use:

1. Kneading dough: add flour to warm water (about 5:2), add salt and alkali appropriately in the water; if making egg noodles, add no or less water, and

Mix together in the basin.

2. Preparation: Cut the mixed dough into sheets (about 20 mm), sprinkle with some dry flour and set aside.

3. Before use, check the working surface, remove surface dirt, and add some lubricating oil to the sleeve and gear.

4. Adjust the regulator at both ends of the noodle roller to adjust the gap between the two rollers to 0-25mm. Insert the plug into the 220V power socket, press the switch on the machine, and mix the dough. Put the sheet into the dough bucket, introduce it between the dough pressing rollers, and roll it repeatedly 4-5 times. Finally, adjust the gap between the dough rollers and press it again.

5. End: After use, turn off the power switch of the machine, unplug it, and clean the machine body, knives, and rollers.

Maintenance and maintenance:

All maintenance and warranty work must be performed after cutting off the power supply.

1. Clean the machine carefully after each use to ensure food hygiene. When cleaning, do not use sharp objects to scrape the two rollers, nor use a water spray pipe to clean.

2. Add lubricating oil to the gear from the refueling point once per shift. You can choose gear oil, 20# engine oil or edible oil. The amount of each filling should be dozens of drops. The grease in the turbine, worm and bearings should be replaced every six months, using calcium-based grease.

3. Check the tightness and wear of ordinary V-belts, and adjust or replace them in time.

4. When the machine is out of service for a long time, a small amount of food oil should be applied to the surface of the two rollers to prevent rust.

5. During operation, hard objects should be prevented from entering between the rollers to avoid damaging the two rollers.

Operating procedures: In order to improve the dough quality, extend the service life of the machine, and save energy, please adjust the roll gap step by step from thick to thin during operation. The thickness of the incoming dough is 2-4 times the thickness of the outgoing dough. And do not put your hands close to the rollers to avoid accidental injuries

Performance features of the commercial 300 type noodle machine:

1. It adopts gear transmission and operates smoothly, safely and reliably.

2. The automatic strip picking system is adopted, with high efficiency and good quality.

3. Automatic conveying, automatic sectioning, automatic rod loading, and one-time molding, saving labor.

4. Multiple groups of rolling, roller drawing, uniform feeding, and neat panels.

5. Reducer, sprocket chain drive, low noise and long service life.

6. Safe operation, hygienic and clean.

Before use, check whether the power supply voltage is consistent with the use of this machine; whether the wire core with the grounding symbol is reliably grounded; whether the steering meets the requirements; install the side dustpan and joint dustpan according to the position shown in the figure. (To facilitate packaging and transportation, the smooth dustpan is not installed on the machine). Cutting strips: Install the noodle knife: There are two knife slots on the left and right grids. Put the noodle knife into the slot. After the gear on the noodle knife meshes with the big gear, tighten the butterfly nut and use the fixing bracket to fix the noodle knife. Cutter: Put the end of the spare dough sheet into the gap between the two rotating rollers by hand, roll it again and then enter the noodle cutter to cut out the noodles and drop them into the dustpan. The operator should promptly take out the cut noodles, disconnect them, and put them into the drying rack.