Sticky rice is washed and steamed.

Yellow beeswax is put into tea oil, heated and melted, and applied to the surface of table tops, door boards, stone mortars, mallets and other utensils.

Patty cake practice[1]

Put the glutinous rice into the stone mortar and pound it with a large, d-shaped mallet. The sticky rice is very strong, usually two strong men to, one on top of the other to "play". In the winter, the bare bladders have to sweat.

After pounding the glutinous rice into mud, take out on the table, heat pull out the fist-sized rice ball, flattened into a cake, and then use the door plate weight weight pressure, and so on the glutinous rice cooled on the molding.

The patties can be stored for a long time, and if you put them in a big water tank, soak them in water and change the water regularly, you can eat them until June or July.

Baked patties can be sticky sugar, or sugar into the patties, and wait for the heat in them to dissolve the sugar into sugar water, at which point the patties taste sweet and fragrant. Sugar is common white sugar, if there is a clay brown sugar pieces, it is better. You can also wrap the patties in bean curd milk (called moldy bean curd in western Hunan

Playing patties

) and spread a thin layer of it, and if you have the kitchen equipment, the patties can also be fried and eaten in oil, or cut into pieces and boiled in sweet wine, which have their own flavors.

Sichuan--Sichuan cold patty cake has excellent color and aroma, glutinous soft mellow sweet, cool and refreshing in the mouth.

Sichuan patties are usually eaten during the Mid-Autumn Festival. The extra mochi left over can be saved for later and cooked with eggs or mash, which is sweeter.

Making method:

1, wash the glutinous rice, soak it in warm water for two or three hours, control the water and then put it into a rice steamer and steam it over a high fire, then, put the cooked rice into a stone reef nest. Pound the mush into mochi and cover it with a hot hanky.

2, mix sesame powder, honey cinnamon, sugar, edible peach coloring to make sesame sugar. Then fry the soybeans and grind them into powder for use.

3, patties on the board to cool, divided into two halves, half on the board sprinkled with soybean flour, spread out and flattened into a piece, will be "washing sand" evenly smeared. The other half of the patty cake into the size, thickness of the same piece, covered with it, and then the sesame sugar sprinkled on the surface, cut into pieces can be.

Yunnan

The patties are slightly larger, about 20cm in diameter, and can be cut into small pieces, heated over charcoal, and then dipped in honey or put the honey into the patties, or you can use brown sugar or white sugar instead of honey, ps: to eat faster, the honey will turn from solid to liquid, and the patties will turn from hot to hard.