How to cook dinner, it's all delicious, and my wife and son clap their hands and praise it. For busy office workers, do you feel a little worried about picking up the baby to cook after work every day? What are you going to do in the evening? Have you thought about it? Look at the dishes cooked by my husband, 30 minutes, three dishes, fried snails, fried tofu and bamboo shoots, fried rotten meat peppers, and a coarse grain rice. It's delicious! My son and I watched, wow, clap your hands and exclaim, delicious!

Snails are good, fresher and more delicious in the hearts of people in Jiangsu and Zhejiang provinces! Northerners bite snails very hard, hold them with chopsticks, send them to their mouths, suck gently, swallow the meat, bite off the intestines and stay in the hole. The meat is imported. Delicious and chewy, it tastes extremely realistic!

However, this dish, probably not available in the northern region, won't suck, so we have to pick bacteria with a wooden stick, but it's better to eat it directly! Be sure to fry the snails well and use a wok. Stir-fry the fire for a short time, or the meat will be old and not delicious!

Fried tofu, bean sprouts and home cooking are all delicious, which is my son's heart! There are all kinds of raw materials, meat slices, fungi, tofu, bamboo shoots, high-protein food, delicious and nutritious ingredients!

Practice: Slice the tofu into water and fry until golden brown on both sides. Add sliced meat, fungus and bamboo shoots, stir-fry, add water, salt and rice wine, and cook for a while, and all kinds of delicious food will blend together. Add leek moss and leave some juice before cooking. It tastes great!

Rotten meat is a special New Year's dish in Jiangsu and Zhejiang. After the pork belly is cooked, it is salted with salt and wine trough. It is sweet and delicious, and can be eaten as a cold dish. But now after the Spring Festival, eating too much meat makes me feel greasy. So slice the rotten meat, stir-fry it slowly in the pot, force out the vegetable fat inside, and then pour in the green pepper to stir-fry. This behavior makes small fresh meat especially delicious, smooth but not greasy, soft and fragrant. Really the best partner with green pepper!

You see, there is not a drop of oil in the pot. Finally, this dish is ready, and there is so much oil. After I served, the remaining oil was also used to fry two dishes. This way of eating is not only healthy, but also saves oil and money! Finally, it is more convenient to introduce a coarse-grained rice with black rice. Cooked with rice, preserved rice and purple glutinous rice, it is delicious and nutritious. For the contemporary people who eat too much polished rice and white flour, eating a little coarse grains every once in a while is beneficial to intestinal peristalsis and greatly adds points to their physical and mental health in spring!