Cuisine and efficacy: Northwest dessert / snack flavor: sweet flavor process: honey potato balls. Ingredients: main ingredients: potato (yellow skin) 500 g. Accessories: wheat flour 100 g, starch (fava bean) 10 g. Seasoning: 200 g of sugar, lard 70 g (refined). I will teach you how to make honey potato balls. How to make honey potato balls?2. Mix 100ml water, 50g sugar and 20g starch to make juice; 3. Steam the potatoes (potato), peel and press into fine puree; 4. Make 30 round skins of boiled potato dough with raw flour; 5. Fill the round packets and knead the balls; 6. Add oil to the pan and when it is 60% hot, fry the balls to golden brown, pour a colander to control the oil; 7. Pour into the juice to burst, toss the balls a few times, drizzle with sesame oil.

Tips for making Honey Potato Balls: 1. Mix the juice strictly according to the ratio of ingredients, pour it into the frying pan, burst it, and then add the balls to flavor; 2. Prepare 500g of cooked lard because of the frying process. Tips - food: starch (fava beans): fava beans should not be eaten with snails.