Crush the shaft icing sugar.

2. Icing sugar and water together in a pot.

3. Melt the sugar over high heat.

4. When you find large bubbles in the water, turn the heat to medium-low until the foam on top becomes small and fine, and the color is a little yellowish.

5. Tilt the pan on its side and run the sugar down the sides of the pan, using a hawthorn skewer to stick a circle of foam on the sugar sauce.

6. Stick the string of sugar on the chopping board a fall, and then pull in their own direction, there will be sugar flakes flowers, cooled and removed in a cold place to save or frozen to save, cooled and can be enjoyed. Hawthorn 500 grams of material rock sugar 250 grams of pure water 250 grams of white sesame seeds 3 grams of sesame seeds 3 grams

Practice

1. Hawthorn wash, take a chopstick, from the top of the head of the hawthorn, its seeds and tail top out

2. Clean as much as possible inside the hawthorn kernel standby

3. Use a bamboo skewer will be one by one skewer

4. . rock sugar with water, put together to simmer, at first when the fire, bubbles, turn into a small fire, slowly simmering into small bubbles, gradually turning into soap bubbles as delicate bubbles, sugar slightly simmering into a yellowish, dip chopsticks with a sticky feeling, put the chopsticks in the cool water immediately solidified into a crunchy sugar, it is simmering well

5. this time into the black and white sesame seeds, take a stranded sugar gourd, in the sugar Turn in the sugar foam, immediately dragged out (note that the sugar foam in the boiling turn, do not throw into the pot to roll)

6. dipped in sugar gourd strings immediately patted on the silicone panel (if not available board surface wetting anti-staining), cool, gently removed, you can eat it

Cooking tips

1, the process of simmering sugar is the key to the beginning of the simmering, the bubble is big, slowly turning bright yellow, the bubble is the best. The first step is to make sure that the sugar is not too much of a problem, but to make sure that the sugar is not too much of a problem, and to make sure that the sugar is not too much of a problem. You can use chopsticks to dip the syrup immediately into a bowl of cool water to try, can be formed into brittle hard sugar means good;

2, if the pot of boiling sugar is small, dip the gourd when the pot is tilted;

3, dip the gourd, the action to be dry, just the surface of the sugar bubble light rolling dip can be used to soak in syrup to make the sugar is too thick.

Please click to enter the picture description

Hawthorn moderate auxiliary sugar moderate white sesame moderate

Hawthorn washed and dried, with a knife across the hawthorn cut a circle, depth to touch the hawthorn kernel shall prevail

Horizontally cut hawthorn, with the hands of the hand to turn around and lightly pinch squeeze hawthorn kernel

Then it is very easy to hawthorn kernel can be taken out

Hawthorn At the bottom of the hawthorn, use a knife to dig out the black part, be as careful as possible, don't crack the hawthorn, make sure it's intact to turn back to be good to thread the hawthorn top of the hawthorn with chopsticks can be removed the top of the hawthorn,

Pull the hawthorn gently downward, make sure that the opening of the hawthorn is no longer enlarged, because it serves as a fixation of the top and bottom of the hawthorn then the other half of the hawthorn threaded on chopsticks to make their cuts and cuts aligned together,

According to the same method to wear the number of hawthorns you want, to ensure that the two ends of the hawthorns of the fixity, too loose and easy to fall off the sugar into a non-stick pan and pour boiling water,

Sugar and water ratio of 2; 1 simmering over medium heat, without stirring to prevent the melting of the uneven, you can rotate the pot, so that the sugar evenly melted when the pot of the whole of the big bubbles, change to a small fire simmering

And then simmer until the big bubbles become dense small bubbles, the big bubbles become dense small bubbles. The big bubbles become dense small bubbles, and the color is yellow, the smell of caramel, add a small handful of sesame seeds

Quickly mix with a spoon

Hold the hawthorn skewer chopsticks end, quickly the hawthorn skewer in the sugar rolled around, and immediately take out

And quickly the sugar gourd on the pre-prepared anti-sticking greaseproof paper, remember to put down when you want to gently tap down so that the bottom of each hawthorn will form a pretty good shape, so that the sugar gourd can be used as the base of the sugar. The bottom of each hawthorn will form a beautiful sugar slice

The finished sugar gourds should be left spaced out to prevent the flowing sugar from sticking to each other