2. Select the dry leaves and old leaves of oil wheat vegetables, divide them into blocks, wash them with clear water and control drying.

3. Cut the oily wheat into inches and cut the garlic into pieces.

4. Put an appropriate amount of cooking oil into the pot. After the oil is hot, put the minced garlic into the pot and simmer.

5. After the smell of garlic comes out, pour the oily wheat vegetables into the pot and stir fry with a shovel for a while. When the oily wheat vegetables are soft, they can be cooked. Don't fry too much, or it will taste bad if it is too soft.