Anyway, ribs 1 1 yuan can be eaten twice.

Lots and lots of soybeans.

loofah

Carrot half root

White sugar. whatever

Salt. Whatever.

Yellow rice wine I am an alcoholic. I don't eat or drink.

The practice of soybean, loofah and ribs soup?

Soak the soybeans in advance, cut the loofah with a hob, and cut the carrots into pieces.

Blanch the ribs in hot water twice.

Put ribs, soybeans and carrots in a saucepan or rice cooker. Add water without ingredients, pour some yellow wine and add some sugar. Add salt after stewing for a while.

The saucepan will be ready in two or three hours. Finally, put the loofah and cook for a while. It is best to use waste heat for a period of time.

skill

Because this foodie can't be eaten by one person at a time, in fact, there is no loofah when stewing, only soybean and carrot ribs. Eat half in a pot and the rest. When eating the second meal, boil the remaining half with water and put the loofah. This soup is especially refreshing and not greasy. I don't like greasy food. When you can stew, remove the oil floating on the soup, haha, just sauce!