To cook water-cooked chicken, you need to boil the water, then turn to low heat and simmer for 60 minutes.

The following is how to cook water-cooked chicken:

Main ingredients: 2 pounds of three-yellow chicken

Accessory ingredients: appropriate amount of ginger, appropriate amount of edible salt, appropriate amount of onion, appropriate amount of garlic, Appropriate amount of chili, appropriate amount of bell pepper, appropriate amount of pepper oil, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of aniseed, appropriate amount of tempeh, appropriate amount of cooking wine

Step 1. After the chicken is slaughtered, clean the internal organs and use Rinse with water and set aside.

Step 2: Add an appropriate amount of water, ginger, green onions and cooking wine to the pot, put the chicken in and bring the soup to a boil over high heat.

Step 3. After boiling, turn to low heat and cover and continue to simmer for 1 hour.

Step 4: Take the chicken out and put it in cold boiling water after 1 hour.

Step 5. Add appropriate amount of cooking oil to the pot, add red pepper and aniseed and stir-fry.

Step 6. Chop the fried peppers into minced peppers.

Step 7. Add minced chili pepper and tempeh into a bowl, and pour in 80% hot cooking oil to make chili oil.

Step 8. Add ginger, minced garlic, vinegar, light soy sauce, and white sugar to the chili oil and stir evenly.

Step 9. Cut the chicken into bowls.

Step 10. Pour in chili oil and sprinkle with chopped green onion.