How to make fried radish cake?

Peel and grate the white radish

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Rice flour, Chengfen Gradually add water and mix into rice milk

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Hot the pan with oil and fry the shallot until fragrant, add the diced sausage and stir-fry for a while, remove from the pan and set aside

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Sauteed shredded white radish in oil pan

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Saute until the shredded radish becomes transparent, add Season with oyster sauce, pepper and salt

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Pour in the fried sausage

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Mix well and then turn to low heat and pour in the rice milk

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Stir until it becomes sticky

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Cling film for cage lining

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Pour the rice paste in and shake it gently

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Smooth the surface

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Steam over medium heat for 60 minutes, take it out, let cool and cut into small pieces

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Fry yellow radish cake over low heat

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Add XO sauce and stir-fry