1. fork in left hand, knife in right hand. Cut the meat into small pieces with a knife before eating.

When cutting food, the knife and fork are slightly inclined to the plate instead of being used vertically. The handle of the knife and fork should be held in your palm.

3. The left fork and the right knife are the grip of western knife and fork. In western food, knives are used to cut vegetables and forks are used to fork vegetables. When cutting food, hold a fork in your left hand and a knife in your right hand. Hold the food with a fork to prevent it from moving, and then cut it with a knife.

4. When using a knife and fork, the knife and fork should be placed between the thumb and middle finger, and the index finger can be forced, which is convenient and labor-saving.

It should be noted that knives and forks have different sizes and different functions. Generally, the big fork can be used to eat salads and other foods, the middle fork is used to eat meat, and the small fork is most suitable for eating fish. In the use of knives, choose the sharpest knife when eating steak, so that cutting steak will not be too laborious.