1, Su-style popping fish and Ben Gang smoked fish are smoked fish, only the Su-style smoked fish is also called Su-style popping fish. Su-style popping fish and Ben Gang smoked fish not only in the name of the difference, the two practices are not exactly the same. The practice of Soviet-style popping fish is first fried and then pickled, the practice of Ben Gang smoked fish is first pickled and then fried and then pickled.

2, the production of Soviet-style popping fish should be the first live killed mackerel cut into thick slices, wash the blood and water with the rolling frying pan will be slices of fish fried, while hot, thrown into the marinade in the marinade to taste. The marinade for sous-vide popping fish is actually very simple, nothing more than soy sauce, ginger and rock sugar, with a grain of fennel added at most.