Materials?
Tenderloin 300g
2 tablespoons Pixian bean paste
Sichuan hot pot bottom material 1 small pieces
Appropriate amount of onion, ginger and garlic
Cooking wine 1 spoon
2 tablespoons soy sauce
Fuel consumption 1 spoon
Appropriate amount of white pepper
Egg white 1 piece
3 grams of salt
2 grams of sugar
Corn starch 1 tsp
Appropriate amount of chopped green onion and garlic
Appropriate side dishes of lettuce or cabbage
Appropriate side dishes of Flammulina velutipes or soybean sprouts
A large bowl of sparerib broth, if not, use clear water.
Boiling sliced meat (novice must try, zero failure)?
Slice pork tenderloin, pat each piece with a knife, add: cooking wine, light soy sauce, oil consumption, egg white, white pepper, salt, sugar and corn starch, mix well and marinate for half an hour.
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Cabbage and bean sprouts are cleaned, boiled in a pot, cooked in boiling water and taken out.
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Spread into the bottom of the bowl
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In another pot, add a proper amount of oil, a small piece of hot pot bottom material (so I put a small piece with the children) and two spoonfuls of Pixian bean paste. Stir-fry the red oil with low heat, and add onion, ginger and garlic to stir-fry the fragrance.
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Add the sparerib broth, or use clear water without the broth. Boil it with strong fire, taste the salty soup, add appropriate amount of salt, and add the meat slices. It is best to put them quickly. Don't stir at first, wait until the meat slices turn white and set, stir them with chopsticks slightly, and cook for about 2 minutes.
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Pour the soup into the vegetable bowl together, and spread garlic foam and chopped green onion on the surface.
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Burn oil in the pot, and when the oil temperature burns and smokes, pour it on the chopped green onion and garlic foam. A burst of fragrance comes to the nose and drools.
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A big bowl full of meat and vegetables, a little spicy, super meal, I accidentally ate two bowls of rice? Tender and smooth pieces of meat, which my daughter likes very much.
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