I believe that there are indeed many people who usually go out to eat mala Tang, but have you ever tried to buy materials and make them yourself at home, which not only saves money but also has sufficient weight, so today I will introduce you to a family version of mala Tang.
The raw materials needed to make the family version of mala Tang are also described in detail here: mainly hot pot base, bean paste, onion ginger, garlic, chicken soup, salt monosodium glutamate and so on. Some main shabu-shabu ingredients are pig blood, potato lotus root, green vegetables, meatballs, fish balls, sausages, bean bubbles and so on.
First of all, the first step 1 is to pour a test amount of cooking oil into the pot and heat it, and then the onion, ginger and garlic will burst into fragrance. Next, the bean paste, which is the bottom material of the hot pot, will slowly melt and burst into fragrance. Next, you can add chicken soup cooked in advance and boil it with strong fire, and add salty chicken essence to make spicy soup.
The next step is also very important, that is, add the following ingredients in the relevant order. For example, first, we put kelp, meatballs, fish balls, sausages, lotus root potatoes and bean bubbles into spicy soup and boil them until they are mature. Finally, we can add green vegetables and blanch them directly. Only in this way can we ensure that all the ingredients are cooked in the pot and ensure the fresh taste of the ingredients.
I don't know if you will drool instantly when you see the above pot of perfect and appetizing mala Tang. This mala Tang not only tastes spicy, but also has a very rich soup, and all kinds of ingredients are popular. I don't know if the above mala Tang will arouse everyone's appetite, so I might as well try it at home.