1, ingredients: snail 500g, a few drops of sesame oil, onion and ginger, dry chili, bean paste, cooking wine, soy sauce, salt, sugar, pepper.

2, start a pot of oil, under the onion and ginger and dry chili pepper burst incense under a spoonful of soybean paste, fried red oil.

3, add the snail (in advance to remove the tail wash, add a few drops of sesame oil, soak in water for 1 hour to spit out the dirt), stir fry and add wine to fishy.

4, and then add water did not exceed the snail, cover and cook over high heat for 5 minutes, and finally add soy sauce, salt, sugar and pepper to taste, stir fry evenly over high heat, delicious that is.