Eating spring pancakes in spring.

Spring cakes are also known as spring rolls, spring plates and pancakes. It is a traditional food for Chinese folk festivals, popular in all parts of China, especially in Jiangnan and other places. Spring pancake is a thin cake made of flour, usually rolled vegetables and eaten. The earliest spring pancake and vegetables on a plate, become "spring plate". Song "times and years" in the book: "spring day to eat rococo, spring cake, lettuce, the number of spring plate." From the Song to the Ming and Qing Dynasties, the wind of eating spring pancakes, and there is a record of the emperor in the spring to the hundred officials rewarded spring plate spring pancakes.

Ming "Yandu Excursion Zhi" contains: "Where the spring, the emperor at the noon gate to give the hundred officials spring cake." To the Qing Dynasty, accompanied by spring cakes and eat more rich vegetable fillings. Now, people prepare small dishes or various types of fried vegetables, eat spring pancakes into the cake at will. Spring to eat spring pancakes to welcome the spring, praying for a good harvest.

Spring roll practice:

1, prepare the ingredients.

2, cabbage washed and chopped, pork washed and shredded.

3, start the oil pan heating, put the shredded meat stir fry for 2 minutes.

4, into the cabbage stir-fry.

5, put a little salt stir-fry until cooked.

6, and finally put a little starch thickening stir fry evenly out of the pot.

7, into the plate to cool.

8, take a spring roll skin put cabbage meat filling.

9, and then wrapped and rolled up.

10, heating oil pan, into the spring rolls fried.

11, fry until golden brown out of the pan.