Iced Latte

Ingredients

1. Espresso

2. Syrup: You can make it yourself with sugar and hot water

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3. Fresh milk

4. Ounce cup or measuring cup: helps with quantification

5. Ice cubes

6. Glass cup: long You can see the layers clearly if you use a little bit.

Method

1. Beat the fresh milk into milk froth.

2. Fill the glass half full of ice cubes, and then add 10 grams of syrup.

3. Pour fresh milk into the cup until it is 70% full, and then stir evenly to melt the syrup into the fresh milk to increase the proportion of fresh milk.

4. Pour the coffee slowly into the cup along the back of the spoon. Do not pour it too fast to avoid destroying the layering.

5. Add two tablespoons of milk foam.