To make yogurt in the oven:

1. Sterilize the yogurt container. Wash the glass bottle, drain the water, put it in the oven, and bake it at 100 for about 10 minutes, so as to play the role of disinfection and sterilization.

2, 250g of milk, 80g of sugar into the milk pot, low heat until the sugar melts, turn off the fire.

3. Add the remaining 750g milk into the milk pot, and the temperature of the milk will drop to a range suitable for yeast fermentation. Pour in commercially available yogurt and stir well.

4. Put the mixed milk into a glass bottle, put it in the oven, select the fermentation function, and ferment for 5 hours.

5. Let the fermented yogurt cool at room temperature, and then put it in the refrigerator for cold storage. /kloc-after 0/2 hours, the taste is passivated and you can eat it. Yogurt fermented in the oven is so thick that it won't flow out when put upside down.

The above is an introduction to the baking process of yogurt.