1. Taste: Wang Zhihe Sweet Noodle Sauce is neither sweet nor salty, with moderate taste and ester flavor, and both the sauce flavor and ester flavor are very rich. Liubiju's sweet noodle sauce, on the other hand, tastes sweet and has a certain salty taste, while the sauce flavor and ester flavor are relatively weak.
2. Color: Wang Zhihe sweet noodle sauce is dark in color, usually showing reddish brown or brownish black color. The sweet noodle sauce of Liubiju is lighter in color, usually light yellow or yellowish brown.
3. Usage: Wang Zhihe sweet noodle sauce is suitable for cooking noodles in Zhajiang Noodles, and it is also suitable for cooking barbecue food. The sweet noodle sauce of Liubiju is more suitable to be used with fried foods, such as fried bean curd skin and fried chicken wings.
Generally speaking, there are some differences between Wang Zhihe sweet noodle sauce and Liubiju sweet noodle sauce in taste, color and use. Consumers can choose their own sweet noodle sauce according to their own tastes and needs.