Supermarkets in Shanghai have a large number of consumers. Every consumer chooses suitable vegetables and fruits according to their own needs. In addition, many consumers focus on instant noodles. In contrast, many brands of instant noodles and Laotan sauerkraut beef noodles are left alone on the shelves.
After the relevant photos were exposed, many netizens said: This is the last stubbornness of Shanghai residents. It is not because the taste of Laotan sauerkraut beef noodles is not delicious, but because people understand the production technology of sauerkraut, which will inevitably affect the sales and reputation of Laotan sauerkraut beef noodles.
3 15 exposed the production process of sauerkraut, which became the reason why only sauerkraut beef noodles were left on the shelf. During 3 15, people can learn more about the production process of goods. During the period of March15 this year, sauerkraut in potholes became a hot topic. It is not because the production process of sauerkraut in the pit is reasonable, but because the very dirty production environment has aroused the doubts of netizens. After the whole incident was exposed, people's views on sauerkraut beef noodles changed, and even many netizens directly said that they would never buy related kinds of beef noodles again, which eventually led to sauerkraut beef noodles staying on the shelves of Shanghai supermarkets.
Seeking reliable partners can guarantee the quality of products. Although there are a large number of instant noodle brands in China, it does not mean that all brands have reliable partners. Take the sauerkraut manufacturer in Tukeng as an example. It cooperates with many instant noodle brands in China. At the same time, people questioned the related brands of instant noodles. In fact, businesses should not be greedy for petty gains, but should conduct on-the-spot investigations and seek reasonable partners.
Generally speaking, the seasoning package in Laotan sauerkraut has quality problems, and the media exposed the sauerkraut in the pit, which ushered in a decline in sales of sauerkraut beef noodles. In fact, what merchants want to pursue is the quality of goods, not just efficiency.