Time and weight
Preparation time:
10-20 minutes
Production time:
10-20 minutes
Number of people dining:
1-2 people
food
condiments
squid
200 grams
Duck blood
200 grams
eel
200 grams
Sandwich ham
200 grams
Aquatic mushroom
200 grams
Cow's stomach
200 grams
tripe of of a cow
200 grams
soybean sprout
200 grams
condiments
Red pepper
10g
energy
Proper amount
verdant
Proper amount
step
1. Sliced squid, sliced duck blood, sliced eel, sliced sandwich ham, washed bean sprouts, sliced mushrooms in water, shredded beef louver, shredded dried Chili, sliced ginger, shredded onion and shredded tripe.
2. Add oil to the pot, stir-fry the bean sprouts and put them at the bottom of the bowl.
3. Blanch the duck blood in the pot and take it out after discoloration. Then add tripe, tripe, squid and blanch, and finally add eel slices, and take them out after cooking.
4. Add onion, ginger, hot pot bottom material, bean paste, stir-fry in red oil, add cooking wine and boil in water. Add half a spoonful of salt and half a spoonful of sugar, add a little soy sauce and bring to a boil.
5. Add all the ingredients and cook. Put it in the bowl.
6. Take another oil pan, add dried peppers and prickly ash and stir-fry until fragrant, then pour the hot oil into the bowl and sprinkle with chopped green onion.