1. Ejiao glutinous rice porridge
Methods: Add100 ~150g glutinous rice to cook porridge, add 20g Geely powder, dissolve after cooking, and add appropriate amount of brown sugar.
2. Ejiao Egg Soup
Method: Stew 5g of Geely powder with a little water, wash an egg, turn off the fire and add a spoonful of honey.
3. Ejiao stew
Methods: Wash and cut the lean meat into half a catty, stir with 20g Geely powder after stewing, and put salt before turning off the fire.
4. Ejiao wine
Methods: Put 80 grams of Geely powder into a casserole, pour appropriate amount of yellow wine, take it out, cool it, put it in a bottle, and drink 20~30 ml on an empty stomach, three times a day.
5. Stewed chicken with Ejiao
Method: Wash half a catty of chicken, wash the blood, put it in a stew pot, add appropriate amount of water, add 30g of donkey-hide gelatin, 5 pieces of red dates, 5 pieces of ginger and onion, stew for 2 hours, and add appropriate amount of seasoning when cooked.
Methods: Put 10 jujube into a pot, add water to boil, add 6 grams of Geely powder, stir and dissolve, and add brown sugar to taste.
6. Melting method
Methods: Put 3-5g gelatin powder into a cup, pour boiling water and stir until gelatin is dissolved. You can add milk and rock sugar according to your personal taste.
7. Glue paste
Methods: Put half a catty of Geely powder into a saucepan, add half a catty of rock sugar and half a catty of rice wine, soak for 1-2 days, soak thoroughly, add water, stir-fry black sesame seeds, mash walnut kernels, walnut dates and cinnamon, steam for 1 hour, take out and let cool.
Refrigerate once in the morning and once in the evening, one tablespoon at a time, and take it with boiling water.
8. Guyuan ointment
Cooking tools: induction cooker, pot, shovel, cooking oil, square plate, knife, chopping board, plastic wrap, brush.
Ingredients: Colla Corii Asini, Walnut Kernel, Fried Black Sesame each 1/2 kg, Yellow Rice Wine 1.5 kg, 50 g of jujube with kernel removed, and appropriate amount of rock sugar powder.
Method:
1. Wrap the tray with plastic wrap and brush a few drops of oil for later use.
2. First, pour the rice wine and rock sugar powder into the pot to be heated and dissolved, then pour the Geely powder, press it clockwise to prevent the pot from being burnt, turn the heat down for about 20 minutes, add the auxiliary materials in turn, and stir evenly.
Finally, pour it on a tray and refrigerate for about half an hour. When the solid paste is formed, you can cut it into pieces.
Guyuan ointment is sweet and chewy, nutritious and delicious, and convenient to take. After eating for a month in a row, my face turned rosy. Long-term use will make hair black and shiny, and skin shiny and elastic.
Dosage: Take 3-4 tablets every morning to avoid getting angry. If you get angry after taking it, you can reduce it or take it once every other day.