Process 1: Clean the bean oil skin, cut it into strips, put water in a pot, then put the bean oil skin cut into small pieces into a pot of boiling water to cook for a while and fish it out to set aside, then cut the green onion into crumbs and the garlic paste into minced. Step 2: in the pot to oil, shallots and garlic paste into the pot, fried to golden brown flavor out after the PI County bean paste into the pot, once again in a small fire deep frying, fried into chili oil, and then the bean oil skin to the pot, stir-frying, add the red soy sauce, sugar to make it fresh, mix well, put the water, with a high fire boil, with a low fire and cook again. Step 3: cook the soybean oil skin until really into the flavor, the pot of the sauce to reduce the sauce, sprinkle the rest of the chopped garlic in the pot, turn to a sustained high temperature, and then the sauce to collect can be taken out of the pot.

Practice 1. ready all the ingredients. 2. carrots and broccoli stalks cut into slices with hot water blanched too cool reserved. 3. blanched carrots and broccoli stalks put into the spicy dry pot reserved. 4. wing tips cleaned with hot water blanched too cool reserved. 5. frying pan under the oil into the spicy pepper and chili pepper dry WenHuo fried incense. 6. fished up and then carry out the onion, garlic and pepper grains burst incense. 7. poured into the wing tip Stir fry for a while.

8. Add rice wine to stir-fry aroma. 9. Pour in the old soy sauce and soy sauce to stir-fry. 10. Add the old rock sugar to stir-fry again. 11. Add the right amount of cold water and salt to cook for 15min. 12. Add the cleaned and cut into strips of garlic drizzled sesame oil to stir-fry well. 13. Chicken tips poured into the spicy hot pot, sprinkled with fragrant Lai with an alcoholic stove to serve food while eating while heating. 14.

food: mushrooms, beef and mutton, salt, sugar, rice wine, five spice powder, oil, monosodium glutamate, tapioca starch, ginger, garlic appropriate method: 1. beef and mutton cleaned and cut into slices, marinated in salt, sugar, five spice powder, rice wine, oil, tapioca starch. Shiitake mushrooms cleaned, cut hobnail. 2. pot of oil, learn to put down the ginger, garlic for popping incense, learn to put down the beef and mutton popping pot, to be beef color plus wine. 3. put in the mushrooms popping pot, stir-frying until the mushrooms have some soften. 4. put in salt, sugar, water and water. Put salt, sugar, water boiled 5min. add monosodium glutamate stir fry can be.