First to prepare the ingredients ingredients: chicken, rock sugar, garlic, salt, cinnamon, oil, soy sauce, sesame leaves, green onions, ginger, cooking wine, star anise, soy sauce, chicken essence.

1. Wash and drain the chicken with a knife and chop it into smaller pieces, pour some more water into the pot, be sure to enough to submerge the amount of chicken pieces, put the chopped chicken pieces into the pot with a high heat to the pot to boil, the pot boiled skimmed the pot of floating foam, and then fish out the chicken pieces and again with the water to wash clean the water and then control the water to be used.

2. Prepare to use the ingredients, ginger clean and sliced, garlic peeled and flattened, green onions cleaned and cut into scallions to be used.

3. clean frying pan hot and pour cooking oil to pick up the pan with oil to slip the pan, put the rock sugar slowly to melt, after the melting of the rock sugar will become caramelized yellow, and then poured into the blanched chicken stir-fry, then the fire can be adjusted to medium heat stir-fry.

4. Until each piece of chicken are evenly coated with sugar color, in the ginger, garlic, green onions and stir-fry together with the flavor, followed by star anise, cinnamon, sesame leaves stir-fry evenly.

5. In the appropriate amount of soy sauce, soy sauce, cooking wine stir fry evenly, pour in the appropriate amount of warm water or water, you can also add a can of beer poured into the pot to remove the fishy flavor of the chicken can also give the chicken fresh flavor, according to personal preference beer can be added or not. Boil with high heat and then turn to medium heat and continue to stew for twenty minutes.

6. When adding water, try to use lukewarm water, hot water, try to use hot water in the absence of cold water can also be used, the amount of water and the pot of chicken flat on it. When stewing chicken pieces must have patience, and do not use high heat to stew, to use a small fire and slowly stew, so that the chicken in the pot slowly in the soup to absorb the flavor of the large ingredients, so that the flavor of the chicken made out of the chicken pieces will be more delicious.

7. Wait until the pot of soup stew thick soup obviously less after adding salt and chicken stir-fry seasoning, then you can use high heat to collect the soup, to always observe the situation of the pot of soup, to see the soup is about to dry when the fire, the chicken pieces out of the pot to plate, a delicious braised chicken on the done.

Note:

1. In this dish you can also add some potatoes or yucca slices, to make the flavor will be better.

2. When making it according to your preference you can add dried red chili pepper appropriately.