operational approach
0 1
Clean the chicken and clean up all the internal organs. Some people like to use hens as beggar chickens. In fact, I personally think that young cocks taste better. After cleaning, wipe it with salt inside and outside. Take some honey and apply it to the chicken with a brush or hand, and apply it evenly.
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02
Take some Chili powder, spiced powder, light soy sauce, cooking wine and some minced onion and ginger and mix them together, then spread them evenly on the chicken, and also on the chicken's stomach.
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03
You can't use mud to cook beggar chicken at home. First, wrap it in a whole lotus leaf, then find a special tin foil for the oven, wrap all the chickens and put them in a baking tray.
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04
The oven sets the temperature and time. Generally, it will be baked in about an hour at a temperature of 200 degrees. After baking, open the tin foil and lotus leaves and you can eat.
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