Crisp pot is Jinan, Zibo Boshan area of the traditional snacks, is the Spring Festival to entertain guests of the traditional flavor dishes. Every Spring Festival, the family support a gas stove, boil a pot of cake pot, see the aroma slowly rise to the process, is very very taste of the New Year.

Practice:

Instruments: cabbage, lotus root, kelp, frozen tofu, elbow bone, fish, peanuts, etc.

Seasoning: vinegar, sugar, butter, soy sauce, green onions, ginger, salt, peppercorns, pepper, star anise, cinnamon

Preparation:

1, seaweed soaked for a day, clean, rolled into a not too loose, not too tight, rolls, with a string tie, tied not too tight, otherwise not into the flavor! too tight, or not into the taste;

2, lotus root cleaned and peeled, cut into small sections, if the small whole put in it;

3, cabbage Xian clean and dry;

4, tofu cut into thin slices fried in oil with frozen tofu is better;

5, peanuts soaked good to go to the red skin;

6, pork elbow bone with meat, blanch through boiling water, cleaned (this step can be used in the future), and so on. Clean (this step can be omitted);

7, green onions, ginger cut into slightly thicker silk, pepper, dashi, sesame leaves washed with a sand cloth, tied with a string, placed in the middle of the bone;

8, sugar, vinegar, soy sauce, salt ratio is very important, the general soy sauce vinegar and sugar is a ratio of 1:1:1, but individual tastes are different, you can make the appropriate adjustments.

9, prepare seasoning soup: put onion, ginger, salt, soy sauce, sugar, vinegar, white wine and other ingredients in a pot, according to the amount of ingredients to add water (generally a pot of crispy pot with a large bowl of water) stir well, after boiling taste good taste, adjust the flavor you like, so far.

Steps to break down:

1, the bottom of the pot to lay a layer of cabbage gangs, the whole piece of cabbage around the edge of the pot;

2, the elbow bone to lay the bottom, play a role in insulation, so as not to paste the bottom;

3, the general into the meat in the bottom, and then in order to lay the seaweed, lotus root slices, fish, tofu slices, and other ingredients; every layer of the pavement on the pouring of some seasoning water; and finally, in the gap in the peanuts;

3, generally into meat in the bottom, then lay kelp, root slices, fish, tofu slices, etc.; each layer of water poured some seasoning; finally in the gap in the peanuts;

4, the top layer with a whole piece of cabbage cover;

5, on the pot on high heat to boil, from bubbling with a small fire, 30 minutes after the cease-fire, wait until the pressure reducer naturally fall down, pour sesame oil, cover the lid and then cook on a small fire for 15 minutes can be. (If you use the medium gas stove, boil and then turn to a small fire at least 3 hours of stew)