1, the first basin into the 400 grams of flour, here we use the general flour can be, that is, we usually use the medium gluten flour, add a spoonful of salt, so that you can increase the gluten of the noodles. Then use chopsticks to mix the salt and flour first.

2, and then to the inside of an egg white, then pour 250 ml of water, use chopsticks to mix well, mixing like this more crumbly flocculent, there is no dry flour, then knead the hand into a dough. The first thing you need to do is to knead the dough and cover it with a lid and let it rise for ten minutes.

3, we take one of the small dosage, organize it, press it into a cake, and roll it out with a rolling pin. Pay attention to the rolling method, like rolling dumpling skin, thicker in the center, thinner around, rolled out and find a flat bottom plate, brush a layer of oil on the top. Spring pancake flour is ready.