Taste grilled fish

Materials: colorful cloud carving 2 Accessories: mushrooms carrots ginger garlic grain celery Buddha melon dry chili pepper wild rice

Seasoning: salt wine sugar barbecue sauce 2 spoons Pixian soybean paste moderate amount of chicken

Practice: 1, first of all, will be the fish from the belly position to open the spine position even the viscera will be removed to wash clean, and then add salt, cooking wine and barbecue sauce smeared marinade 2 hours.

2, the Buddha's hand melon, wild rice and carrots cut into small pieces, mushrooms clean, ginger slices

3, the oven is preheated, I chose 210 degrees, the baking time is about 30 minutes (this according to the size of the fish increases or decreases), will be marinated fish in a deep dish (baking dish can be prevented from sticking to the bottom of the oil brush a little oil oil), the marinade will be poured on

4, into the middle of the oven, bake until the fish is ready to eat, then add salt, wine and barbecue sauce. Bake in the middle of the oven until the fish is lightly browned and cooked through.

5, baked fish at the same time we began to stir-fry accessories, hot pan cold oil into the garlic, ginger, dried chili peppers and soybean paste stir-fried over low heat, and then all the auxiliary ingredients into the stir-fry, add a little water, soy sauce, sugar, cooking wine and salt to boil and simmer for a few minutes

6, and then poured in the baked fish (to be evenly spread), continue to put the oven in the middle of the temperature down to 180 degrees Bake for 5 minutes or so!

Sauced barbecue ribs

Materials: Ribs Seasoning: Sauced barbecue sauce (of course, you can also according to their own tastes randomly put ha) Honey

Methods: 1, the ribs into a container, add appropriate amount of sauced barbecue sauce, a little water, honey, wipe, and into the refrigerator overnight marinade (during the period of time to be turned so that it is uniformly flavored)

2, Take the tinfoil (with matte side and to be able to completely wrap the larger will not leak juice) put a piece of ribeye, and then pour a little marinade, left and right folded tightly wrapped, will be treated with the tinfoil package rows into the baking sheet.

3, preheat the oven 180 degrees, bake for about 40 minutes, open (this should be careful, hot) and then the surface of the marinade brush once again, the oven continues to 5-10 minutes or so on OK.