Ingredients: 2 chicken legs, garlic, green garlic and ginger.

Accessories: appropriate amount of pepper, salt, cooking wine, soy sauce, Chili sauce and bean paste.

1, boneless and diced chicken legs.

2. Pour in salt, raw cooking wine and pepper, stir well and marinate 10 minute.

3. Pour the hot oil into the pot and stir-fry the chicken pieces. Pour in the soy sauce and color and stir-fry.

4. Stir-fry garlic, green garlic and ginger in the pot.

5. Pour in the bean paste and Chili sauce.

6. Pour the chicken pieces and stir well.

7. Pour in the pepper and stir well. Add salt to taste.

8. Spread onions on the bottom of the pot, pour chicken and sprinkle with white sesame seeds.