How to make Old Beijing Fried Liver Step 11.Prepare all the ingredients.

How to Make Stir-Fry Liver in Old Beijing Step 22. Peel and mince the garlic, chop the green onion and ginger.

Old Beijing fried liver practice steps 33. pig large intestine cut section, pig liver sliced.

Old Beijing fried liver practice steps 44. pot of boiling water into the pig liver blanching color change out.

The old Beijing fried liver practice steps 55. and then the large intestine blanching fish out.

Old Beijing fried liver practice steps 66. pot of oil heating into the seasonings, onions, ginger and garlic fried flavor.

Old Beijing fried liver practice steps 77. Add yellow sauce and stir fry.

Old Beijing fried liver practice steps 88. then add soy sauce, salt.

Old Beijing fried liver practice steps 99. Add water to boil.

Old Beijing Fried Liver Step 1010.Add pork sausage and cook for 3-5 minutes.

Old Beijing Stir-Fry Liver Step 1111.Potato starch with water and reserve.

Old Beijing Stir-Fry Liver Step 1212.After a few minutes of cooking the large intestine, add the pork liver and continue to cook for 2 minutes.

Old Beijing fried liver practice steps 1313. Add raw garlic, chicken essence.

Old Beijing fried liver practice steps 1414. Add water starch mix thickening.

Old Beijing fried liver practice steps 1515. starch thick through the light off the fire.