Materials

Main Ingredients

Principal Ingredients: Wheat Flour 500g, Beef 300g,

Auxiliary Ingredients: Meat Skin Jelly 100g, Onion 20g, Ginger 20g,

Seasonings: Cooking Wine 15g, Salt 4g, Monosodium Glutamate 2g, Peanut Oil 20g, Five Spice Powder 1g

Methods: 1.Half the Flour with Boiling Water After the warm water and into a dough;

2. Beef chopped into mud;

3. meat jelly chopped;

4. green onion, ginger minced down inside the beef;

5. Jelly and cooking wine, salt, monosodium glutamate, peanut oil, five spice powder added to the beef stuffing and mix;

6. the dough into a dosage, rolled out into a disk, wrapped into the stuffing, pinched into a pleat;

7. Steam the dough for about 15 minutes, then remove it to a plate. The skin is thin and the filling is large, and the soup is delicious.