Red Fuji apples from Shaanxi Luochuan are delicious.

Shaanxi Luochuan apples. Shaanxi Luochuan is a nationally famous high-quality apple base. The apples produced here have excellent color, aroma and taste. Fruit shape is beautiful, large and uniform, clean fruit surface, color and luster, flesh crisp and dense, high sugar content (higher than the field apples 2% to 3%), sweet and delicious, moderate hardness, storage (in the earth kiln can be stored in the following April to May) advantages of the same kind of apples in the country's top, the reputation of the four sides, famous both at home and abroad.

The county is listed as one of the important production bases for the export of apples, annual sales of tens of thousands of kilograms. The base year-round supply of Luochuan series varieties of apples, specifications 70-90mm, for the first level.

Red Fuji is the general name for the coloring system Fuji selected from the bud (branch) change of ordinary Fuji. Fuji apple is Japan's Ministry of Agriculture, Forestry and Fisheries fruit tree test field Morioka branch in 1939 to Kunimitsu for the mother, Marshal for the father for hybridization, after more than 20 years, selected and bred apple varieties, with late ripening, high quality, beautiful taste, storage and other advantages.

Officially named in 1962, it is the world's most famous late-maturing apple varieties. Fuji fruit has a good flavor, late maturity, storage and other advantages, but there is also the shortcomings of poor fruit coloring. For this reason, many good coloring Fuji buds have been selected from Fuji in various parts of Japan, collectively known as Red Fuji.

Characteristics:

Fuji apples are characterized by their large size, reddish color, round shape, and average size of a baseball. The fruit has 9-11% of its weight in simple sugars, and its dense flesh is sweeter and crisper than many other apple variants, making it widely loved by consumers around the world. Fuji apples have a longer best before date than other apples and do not even need to be stored in the refrigerator. They can be kept at room temperature for up to four months, and if placed in the refrigerator, Fuji apples can last for five to seven months.

Deciduous tree, up to 15 meters high, usually 3 to 5 meters high under cultivation. The trunk is gray-brown, the old bark has irregular longitudinal fissures or flaky exfoliation, and the twigs are smooth. Leaves are simple and alternate, elliptic to ovoid, leaf margins serrate. Corymb, petals white, pinkish when budded, 20 stamens, 5 styles. The fruit is a drupe, the color and size varying according to the variety.