There are food safety problems with milk tea again. I won't drink it in the future, because milk tea is not a very good thing. At present, milk tea is mostly made of milk or creamer, tea, sugar, essence, pigment, starch, water and other additives. Milk tea produced by regular manufacturers that meets the relevant hygiene standards will generally not cause harm to the body if consumed in moderation; However, if you drink it in large quantities for a long time, the fat and sugar in milk tea will increase the risk of obesity and metabolic syndrome, and also lead to the risk of excessive intake of additives. If the production of milk tea is not standardized, adding additives that do not meet the requirements in violation of regulations or adding additives in excess may damage your health. Milk tea contains various additives, a small amount of caffeine and other substances. If consumed in large quantities, it may lead to excessive nerve excitement and affect normal sleep. If you drink too much milk tea outside the normal diet, because milk tea is rich in fat and sugar, it may lead to obesity, thus increasing the risk of metabolic syndrome and other diseases.

Caffeine: It is safe for healthy adults to take caffeine in moderation. Pregnant women and children are sensitive to caffeine and are not encouraged to take it, but moderate intake is also safe. It is not surprising that there is caffeine in milk tea, because the main raw material is tea, but a cup of milk tea contains very little tea. Caffeine in black tea leaves is also higher than that in coffee beans. Caffeine is found in many drinks now, so people don't have to worry too much about the harmful effects of caffeine on health. It is safe for normal people to take caffeine in moderation. The so-called "talking about toxicity without dose" is all hooliganism.

2 sugar amount: good milk tea, sugar is indispensable. High sugar can lead to cancer, rapid aging, osteoporosis, stupidity, obesity, anorexia, dental caries and other dangers. The sugar in milk tea is really high, and too much sugar intake is really unhealthy, but it is too exaggerated to say that sugar can cause cancer and age quickly.

3 fat: the fat content of milk tea exceeds the standard. Many delicious milk teas will add a lot of cream, and fat is definitely indispensable. The nipple is made of whipped cream and milk. It is completely distorted to say that the fat content in milk tea is seriously exceeding the standard. There is no standard limit for the fat content in milk tea, and the fat intake is recommended for nutrition, not standard.

4 milk tea has no milk, only creamer, all trans fats?

Traditionally, milk tea is made of milk. However, many milk teas now use creamer. Trans fatty acids can cause cardiovascular diseases, damage memory, induce diabetes and affect fertility. Indeed, some milk teas are now made with cream.

Food safety is a cliche, but why do problems often occur? Is the operator not ethical, or is the supervisor lacking in responsibility? In May this year, the newly promulgated Regulations on the Management of Small Food Workshops, Restaurants and Food Vendors in Zhejiang Province clearly pointed out that "small food restaurants should have facilities suitable for food processing and operation, such as refrigeration, dustproof, fly-proof, rodent-proof and insect-proof" and "food and drug supervision and management departments should combine key inspections with random sampling of inspected objects and random selection of inspectors to conduct spot checks on small food workshops, restaurants and grocery stores. Safety and health protection can not be separated from the sense of responsibility and duty of operators and supervision departments, but also needs a perfect supervision system to ensure it.

8 ?

There are food safety problems with milk tea again. I won't drink it in the future, because milk tea is not a very good thing. At present, milk tea is mostly made of milk or creamer, tea, sugar, essence, pigment, starch, water and other additives. Milk tea produced by regular manufacturers that meets the relevant hygiene standards will generally not cause harm to the body if consumed in moderation; However, if you drink it in large quantities for a long time, the fat and sugar in milk tea will increase the risk of obesity and metabolic syndrome, and also lead to the risk of excessive intake of additives. If the production of milk tea is not standardized, adding additives that do not meet the requirements in violation of regulations or adding additives in excess may damage your health. Milk tea contains various additives, a small amount of caffeine and other substances. If consumed in large quantities, it may lead to excessive nerve excitement and affect normal sleep. If you drink too much milk tea outside the normal diet, because milk tea is rich in fat and sugar, it may lead to obesity, thus increasing the risk of metabolic syndrome and other diseases.

Caffeine: It is safe for healthy adults to take caffeine in moderation. Pregnant women and children are sensitive to caffeine and are not encouraged to take it, but moderate intake is also safe. It is not surprising that there is caffeine in milk tea, because the main raw material is tea, but a cup of milk tea contains very little tea. Caffeine in black tea leaves is also higher than that in coffee beans. Caffeine is found in many drinks now, so people don't have to worry too much about the harmful effects of caffeine on health. It is safe for normal people to take caffeine in moderation. The so-called "talking about toxicity without dose" is all hooliganism.

2 sugar amount: good milk tea, sugar is indispensable. High sugar can lead to cancer, rapid aging, osteoporosis, stupidity, obesity, anorexia, dental caries and other dangers. The sugar in milk tea is really high, and too much sugar intake is really unhealthy, but it is too exaggerated to say that sugar can cause cancer and age quickly.

3 fat: the fat content of milk tea exceeds the standard. Many delicious milk teas will add a lot of cream, and fat is definitely indispensable. The nipple is made of whipped cream and milk. It is completely distorted to say that the fat content in milk tea is seriously exceeding the standard. There is no standard limit for the fat content in milk tea, and the fat intake is recommended for nutrition, not standard.

4 milk tea has no milk, only creamer, all trans fats?

Traditionally, milk tea is made of milk. However, many milk teas now use creamer. Trans fatty acids can cause cardiovascular diseases, damage memory, induce diabetes and affect fertility. Indeed, some milk teas are now made with cream.

Food safety is a cliche, but why do problems often occur? Is the operator not ethical, or is the supervisor lacking in responsibility? In May this year, the newly promulgated Regulations on the Management of Small Food Workshops, Restaurants and Food Vendors in Zhejiang Province clearly pointed out that "small food restaurants should have facilities suitable for food processing and operation, such as refrigeration, dustproof, fly-proof, rodent-proof and insect-proof" and "food and drug supervision and management departments should combine key inspections with random sampling of inspected objects and random selection of inspectors to conduct spot checks on small food workshops, restaurants and grocery stores. Safety and health protection can not be separated from the sense of responsibility and duty of operators and supervision departments, but also needs perfect supervision