The harm of eating too much alkaline noodles is one of the common pasta. The taste is very unique, and the taste is very cool and strong. Making cold salad is super delicious. So the baby ate too much alkaline noodles, okay? Let's have a look.
1, it is ok for the baby to eat pasta normally. If the family likes to put a lot of alkali in pasta, it is best not to give the baby too much. If you take too much alkali for a long time, it will always have a little effect on your body.
2, the baby eating too much alkali will increase gastric acid secretion, which will neutralize gastric acid. Just eating it once or twice won't have any effect. If you eat too much, you may get gastritis. It is best not to give your child alkali.
3, it is better for the baby to face the child, and the noodles made by himself are the best, and it is not good to eat too much alkali.
How to choose 1 for baby noodles, and choose the shape according to the age, which is more suitable for baby to eat.
The noodles prepared for the baby are not as bad as possible, but should follow the principle of from soft to hard, from grain to strip/block, which is conducive to the eruption of the baby's teeth and the development of chewing ability. 6-7 months, you can choose pearl noodles and grain noodles; You can try noodles, noodles and butterfly noodles for 8-9 months.
2, refuse salt and additives, the baby eats healthier.
When choosing noodles for your baby, you must learn to check the ingredient list and pay attention to whether it contains salt, pigment and additives. Long-term consumption of products with high salt content will accelerate the loss of calcium and increase the burden on the kidneys. /kloc-babies under 0/year old should try to avoid it. In addition, pay attention to the value of sodium content in the nutrient composition table. Excessive sodium intake is harmful to health. When buying baby noodles, look for products with low or no sodium content.
3, a variety of ingredients need to be cautious to avoid baby allergies.
Nowadays, in addition to wheat flour, many baby noodles also add corn flour, egg yolk powder, purple potato powder and other ingredients, which makes the nutrition of noodles look richer and more diverse, but it is also accompanied by the risk of allergies. Mother wants to add complementary food to the baby one by one. After observing each ingredient for 2-3 days and making sure that there is no allergic reaction, add the second ingredient. In addition, if it is a product containing yam, Euryale ferox, Poria cocos and other medicines and foods, it is best not to give it to the baby for a long time.
4. Nutrition enhancement can be considered, and chopped vegetable powder is essential.
The baby is young and the food type is relatively simple. Mothers are worried about their babies' insufficient nutritional intake, and always like to buy nutrition-fortified products such as vitamins and minerals. However, even fortified pasta still contains few nutrients, some of which are almost negligible. If you want your baby to eat more nutritious food, it is better to add more vegetables and minced meat when cooking noodles.
Baby noodles 1 method, egg noodle soup.
Ingredients: 1 egg, half cucumber, 2 mushrooms, onion, baby noodle, chicken soup.
Exercise:
1- 1, cucumber is washed, peeled and cut into small pieces, and mushrooms are washed and shredded.
1-2. Cut the onion into powder, add it to the egg, break the egg and add a little salt.
1-3. Spread the eggs: pour the oil in the wok, pour the egg liquid when the oil is hot, spread the eggs into golden yellow, and cut the spread eggs into small pieces with a shovel.
1-4, put chicken soup in the pot, bring the soup to a boil, add cucumber slices, shredded mushrooms and paved egg slices, add baby noodles according to the baby's appetite, and add a little salt after cooking. The pot is out.
Tip: When laying eggs, you can turn down the fire. Don't spread your eggs too hard. You'd better spread them thicker.
2. Soft noodles with shrimp liver and vegetables
Ingredients: noodles, cooked chicken liver powder, fresh shrimp, spinach powder, eggs, vegetable oil, soup stock.
Exercise:
2- 1. Squeeze the shrimp, chop it up, add a little egg white and thicken it for later use.
2-2, oil pan, add onion and ginger slices and stir-fry until fragrant, then take them out, add shrimps and stir-fry until cooked, and add boiled spinach and stir-fry for a while.
2-3. Chop the cooked chicken liver with a knife.
2-4. Put the noodles in a boiling pot, and take them out and put them in another small pot when they are soft and cooked.
2-5. Add broth, shrimp, spinach and chicken liver, then boil it with high fire and stew for a while.
2-6. Throw a quarter of the beaten egg liquid into the chicken soup, and add a proper amount of salt after cooking.