Preparation materials: 500g of wild mushrooms, 2 peppers, half a carrot, garlic, onion, ginger, salt, half a bowl of beef, baking soda, soy sauce and oil.

Production steps:

1, this is myxomycetes.

2, the post-processing of mushrooms is more laborious than picking mushrooms. If you are afraid of trouble, you can go to the supermarket to buy some oyster mushrooms instead. After this step, boil the water, blanch the mushrooms, take them out, put them in cold water, and squeeze out the water as much as possible. ?

3. Slice beef, add onion, ginger and garlic, and marinate with soy sauce 10 minute.

4. In the meantime, replace the peppers and carrots with knives.

5, hot oil pan, add garlic foam, saute.

6. Add beef and stir fry quickly.

7. Stir fry until the beef changes color.

8. Add peppers and carrots quickly to avoid burning the pot.

9. Add mushrooms prepared in advance and stir fry.

10 Finally, put the salt and take it out of the pot.