The difference between these two kinds of tofu is the production process, taste and nutritional value.

Production process: Physalis tofu is made of soy milk and physalis solidified without brine or gypsum; brine tofu uses brine as a coagulant, and the amount added is very small.

Taste: The texture of physalis tofu is relatively delicate and soft, and it tastes fragrant; the texture of brine tofu is relatively rough and tough, and it tastes slightly salty.

Nutritional value: Physalis tofu is rich in plant protein and multiple vitamins, which can promote human metabolism; brine tofu is rich in calcium, magnesium and other minerals, which can supplement the nutrients needed by the human body.