Preparation materials: 400g of vermicelli, bone soup or chicken soup. For convenience, you can use thick soup treasure, mustard tuber, peanut, soybean, soy sauce, onion and garlic each 1 0g, minced meat150g, coriander, pepper oil, sugar each 5g, bean sprouts 50g, salt 2g, chicken powder and chicken powder. The steps are as follows:
1, put sugar, chicken powder, salt, soy sauce, vinegar, sesame oil, pepper noodles, pepper oil and Chili oil into a bowl, stir well, and then add mustard tuber and minced garlic.
2, add a little base oil to the pot, stir-fry minced meat, add soy sauce when the color is slightly Huang Shi, stir-fry and pour out for later use.
3. Pour the hot bone soup into the prepared juice, boil the water in the pot, put the bean sprouts in the pot for 30 seconds, add the vermicelli, and soak the vermicelli in advance.
4. Boil the vermicelli until soft, drain the water, put it in a bone soup bowl, add some peanuts, crispy beans, shallots and coriander, put the fried minced meat on it and stir well to serve.
Tell me another simple one with less ingredients. Ingredients: 250g of sweet potato vermicelli, 0/00g of green vegetables/kloc-,0/00g of spiced soybeans/kloc-,20g of garlic and 30g of Chili powder.
1, sweet potato vermicelli, soaked in warm water.
2. Add garlic, Chili powder and thirteen spices to the bowl, and then pour in hot oil to make it fragrant.
3. Pour the aged vinegar, salt, chicken essence and soy sauce into a bowl for seasoning, and stir the juice evenly for later use.
4. Boil the water in the pot, add the soaked vermicelli, cook until soft, and then add the vegetables. You don't have to cook for too long, you can cook them.
5. Mix the seasoning in step 3 with boiling water, put the cooked vermicelli into a bowl, and add the soybeans.
Do you eat hot and sour powder many times? Do you like hot and sour powder?