Practice;
Ingredients: bean jelly 1 piece, 200g of green bean sprouts, 2 strains of chrysanthemum morifolium, 2 strains of celery, 2 tablespoons of ground beef, laver 1 piece, onion 1 piece, 2 red peppers1/piece, and 2/3 tablespoons of mashed garlic.
Seasoning: sesame oil 1 tbsp, soy sauce 2/3 tbsp, vinegar 2/3 tbsp, sugar 1 tbsp, salt 1 tbsp.
1, bean jelly washed with boiling water, cut into small pieces of1× 4cm, remove the head and tail of green bean sprouts and wash them, wash the chrysanthemum, pepper and celery, wash the onions and cut them into small pieces, and remove the seeds of pepper and dice them for later use;
2. The green bean sprouts, the wormwood and the celery are boiled in boiling water and drained. The laver is slightly baked in the oven and shredded, and the ground beef is stir-fried with seasoning for later use.
3. Put all the materials and seasonings into a large basin and mix well.
Cold bean jelly is one of the Han foods, which is popular all over China. Mixed with soy sauce, vinegar and mustard, it is cool and smooth, and it is a summer flavor food. [1] jelly made of Mesona blume and rice, which turns into green or black or white after freezing, can be used as a thirst quencher in summer, and is a common cold dish on the table.