Add wine, soy sauce, pepper and salt to the chicken, stir well and marinate for 30 minutes. Add cooking oil, shredded ginger, pepper and chicken pieces to the pot, and fry with low fire until the chicken changes color. Add minced garlic, dried peppers and pepper rings, and stir well.

Ingredients: 500g of diced chicken, 20ml of cooking oil, 5g of garlic, 5g of ginger, 1 pepper, 3g of cooking wine, 2g of pepper, 3g of soy sauce, 2g of salt, 5g of pepper and a proper amount of dried pepper.

1. Add chicken, cooking wine, soy sauce, pepper and salt, stir well and marinate for 30 minutes.

2. Pour in cooking oil, shredded ginger, pepper and chicken pieces.

3. Fry the chicken with low fire until it changes color, and pour in garlic, dried peppers and pepper rings.

4, stir fry evenly.