Yes you can.

Preparation materials:

River shrimp, corn, carrots, green onions, yellow wine, salt, sesame oil, water starch, egg whites

Practice:

1, shrimp washed, slightly water, control its water, into the salt, yellow wine and salt, as well as egg whites, after mixing well and then wrestled twice

2, into a plastic box wrapped in a plastic box, put into the refrigerator for two hours, its The purpose is to lock the seasoning

3, carrots cut into cubes, and corn together to be used

4, first stir-fried corn and carrots is the purpose of not wanting to shrimp fried too old also do not want to corn and carrots are not cooked

5, into the shrimp and corn and carrots together with the quick fry

6, stir-fried to brown into the plate, you can dip the vinegar.