Buy the snail and keep it in water for two days. Let the snail spit out the sediment (it will be faster to spit it out by dropping two drops of oil in water), brush it clean before burning, and then cut off its tail with pliers.
3. Bamboo shoots are boiled in light salt water to remove astringency.
4. Stir-fry the onion, ginger, pepper and garlic, then stir-fry the chicken pieces in the oil pan, and then stir-fry the snails together (preferably separately). Cooking wine, soy sauce, star anise, spiced powder, Chili powder, oyster sauce, salt, sugar, a small bowl of water, and bring to a boil. In order to taste, they can be moved to a pressure cooker for pressing.
5. Add vegetarian dishes and cook for about 7 minutes. After boiling the soup a little, put them in a porcelain jar.