2. Shredded pork is marinated with salt, thirteen spices, soy sauce, sesame oil and cooking wine.
3. Wash the soaked black fungus and tremella, and cut them for later use.
4. Peel the garlic seedlings, wash them and cut them into cubes.
5. Cut the tomatoes into small pieces.
6. Put the oil in the pan. After the oil is hot, put the marinated shredded pork first, then put some garlic seedlings, stir-fry until the color of shredded pork changes, put tomatoes, stir-fry for a while, then put black fungus and tremella, and stir-fry until it is 90% mature. Add sesame oil, put some chopped green onion, and then turn it over five or six times to get out of the pan.