There are several kinds of breakfast congee sold in stalls:

1, skin egg and thin meat congee:

Skin egg and thin meat congee is a kind of Guangdong Province's local traditional famous snacks. Skinny meat congee is rich in nutrients, to cut into small pieces of skin eggs and salted lean meat as ingredients. The ingredients vary from region to region. Some people add sesame oil and scallions before eating, or add scallions and thin crisps.

2, millet congee:

Millet congee is millet as the main ingredient boiled into a unique northern congee points, the taste is light, fragrant, with simple and easy to make, stomach and digestion characteristics.

3, rice porridge:

Rice porridge is a rice and water as the main ingredient boiled over high heat and made into a gourmet food, young and old, rice porridge has a tonic spleen, and stomach, lung effects.

4, black rice porridge:

Black rice porridge is black rice, black beans, peanuts and other raw materials into the porridge, has a tonic blood, birth control and fetal role. For pregnant women, often eat this porridge, is conducive to the health of pregnant women and fetus, especially for fetal brain development has a special role.

5, red bean porridge:

Red bean porridge, is a porridge. Making use of red beans. Red beans contain more dietary fiber, has a good laxative, blood pressure, blood fat, blood sugar regulation, detoxification and anti-cancer, prevention of stones, bodybuilding and weight loss.

Baidu Encyclopedia - Lean Pork Porridge with Skinny Eggs

Baidu Encyclopedia - Millet Porridge

Baidu Encyclopedia - Rice Porridge

Baidu Encyclopedia - Black Rice Porridge

Baidu Encyclopedia -Red Bean Porridge