Zhang Zongye, roll it by hand, and it becomes a hollow circle.
Tapered. I learned from my mother's appearance and took a piece of zongye, thinking.
Roll it into a cone shape, but it won't roll well, and it will be rolled back and forth.
It's a straight tube. When mom saw it, she pointed out, "Left!
Squeeze one corner of the leaves with your hand, and roll the other corner of the leaves in with your right hand.
Tighten the bottom hard and relax the top. "In the mother's.
By the way, I rolled the zongye. Then, mom is in the hollow circle.
Put a chopstick in the cone-shaped zongye and scoop some glutinous rice with a spoon.
Put the rice in it, and then shake the chopsticks evenly until the glutinous rice is cooked.
The rice is tightly wrapped. I also put chopsticks in the leaves and put them away.
Glutinous rice When you can shake chopsticks, you don't puncture the leaves, you just
It's the sticky rice that is not tightly wrapped. Mother said, "Shake chopsticks gently."
Please, wrap the leaves tightly. You see ... "Mom said as she showed.
Fan, I'm learning while listening.
Then the rope. I saw my mother pinching the leaves with both hands and using a rope.
The child wrapped around the sharp corner of the zongzi twice and tied the rope head, one for each.
Beautiful zongzi will be wrapped. I tied up the first one as well.
Zongzi Then, the second, third and fourth ... me.
I packed several in a row.
To make zongzi, you should first wash the leaves and soak them in hot water until soft.
. Then prepare dates, eggs, meat, etc. to make a trap and make yourself happy.
When Huan's stuffing is cooked delicious, we can start work. Put the length first
Fold the long leaves, surround them, make a nest and put them in the middle.
Add the prepared glutinous rice and japonica rice, and wrap the edges and corners. Then put the stuffing
Put it in the rice, knead it well with it, and finally wrap the leaves.
Zongzi is made into four corners.
The kung fu of this package of zongzi is all in the last process, your zongzi.
Whether the package is good or not depends on whether the four corners are symmetrical, right?
Stylish. When I started learning, I always got four corners crooked.
, not into six corners, or knead into a ball.
Grandma looked at my "masterpiece" more than once and smiled: "This
Can you call zongzi? Where did you tie the thin thread? "
I'm dizzy! It is convenient to use thin lines to wrap the four corners of emotional zongzi.
Hanging up, how come there are no round zongzi in this world?
Put the wrapped zongzi in a pot and cook it with strong fire for about 1 hour.
Just simmer for 30 minutes.
In the process of cooking zongzi, I am always eager to uncover it.
See the situation. Because the aroma of zongzi floated out of the pot,
I was so greedy that my mouth watered.