1, first of all, see how many eggs you want to fry. How would you like your yolk cooked? If there is only one egg yolk, it is recommended to fry it in medium heat. Just put a little oil in it, and probably cover more places to be fried. If the yolk is raw, use a big fire; By the way, it must be good to put oil first, burn the pot red and then add salt.

Heat the pot first, then drain the oil. Pour the oil on the whole flat bottom in a thin layer. If you are not sure how much more you can put, be sure to heat the oil and put the broken eggs in. When the egg becomes solid, you can turn the other side. You can turn over the pot. If you don't lift the bottom of the eggs from the other side with a shovel and cut them into golden noodles, you can cook. Don't cut it too hard. After breaking the eggs, add chopped green onion, vegetable foam or pepper foam, add salt, a little monosodium glutamate, and don't add ginger.

3. If you fry a single egg, you can directly beat the egg in the hot oil in the hot pot and change it to medium and small fire. When the egg white is slightly solid, shake the pan to make the bottom non-sticky, pinch a pinch of salt and sprinkle it on the egg. When the egg white is white and the yolk is slightly solid, the fried egg is tender.