Raw materials:

1: 400g whipped cream, condensed milk 100g, 2 tablespoons green tea powder (cocoa powder), milk 100ml, sugar and egg yolk.

2: A banana, kiwi fruit, raisins and chocolate bars (these can be freely matched).

1, first pour the whipped cream into a bowl and stir it with a blender until it becomes thick, then pour in about 2 spoonfuls of condensed milk, sugar, egg yolk (egg yolk is not required for green tea ice cream), milk and green tea powder (cocoa powder) and continue to beat it for 2 minutes.

2, respectively, into different bowls, covered with plastic wrap, frozen 1 hour.

3. After 1 hour, take it out of the refrigerator and continue to stir it with a blender for 2 minutes, and then put it in the refrigerator for freezing! (This can be done 2 or 3 times, and the taste will be better! )

All right! Finally put it in the freezer, and you can eat your own ice cream in a few hours! With a variety of seasonal fruits, it is sweet but not greasy. In hot summer, it is naturally delicious to eat in your mouth!

Adding salt can interfere with the ability of water to form crystals (condense into ice). Therefore, spraying salt water can melt the snow below 32 degrees Fahrenheit on the roadside; Adding salt to make ice cream can make ice cream soft at a temperature below 32 degrees Fahrenheit.