Hawaiian pulp color: Hawaiian pulp has two colors, one is white and the other is yellow. Both colors are normal quality Hawaiian fruits. If Hawaiian fruits are brown or other black, they may be stale. As time goes by, the oil in the pulp gradually rots and turns black.

Origin: Macadamia nut is a tree nut native to Australia, and its growth origin comes from the United States and Australia, mainly from the fruit of Hawaiian trees.

Hawaiian pulp edible

Characteristics of macadamia fruit: Macadamia fruit is spherical, with a short tip and cracking. The seeds are usually spherical, and the seed coat is bony and smooth to the touch.

Edible pulp: the pulp of macadamia fruit tastes very crisp and has a unique milk flavor, among which macadamia fruit with light color is the best.

Hawaiian pulp picture