Garlic shrimp practice is as follows:

Tools/materials: 8 basil shrimp, 50 grams of vermicelli, 1 tomato, 10 cloves of garlic, 1 green onion, 1 tablespoon of soy sauce, 1 tablespoon of salt, 2 tablespoons of cooking wine, cooking oil, water, knife, plate, pots, steamer, frying pan.

1, the fans rinse with water, pour a suitable amount of water into the basin, the fans into the basin soaking standby.

2, basal shrimp clean, in the head and body butt part of a knife, gently pull out the shrimp line, with a knife to cut the meat to the bottom, do not cut off.

3, prepare a plate, the center of the yard put a good fan, the shrimp will be arranged to the top of the fan.

4, garlic chopped with a knife, frying pan in the hot oil, garlic into the pan fried incense, add the right amount of water and soy sauce 1 spoon, salt 1 spoon into the sauce.

5, adjusted sauce and wine 2 spoons poured on the shrimp belly, into the pot to steam for 10-15 minutes.

6, green onions cleaned and cut into scallions, sprinkled in the middle of the steamed shrimp, with tomato skin to do a flower garnish, garlic shrimp is ready.