Canned yellow peach

Canned yellow peach

Practice:

1, clean the yellow peach, peel the peach and cut it into large pieces.

2. Put the cut yellow peaches into a ceramic pot and add cold water.

3, the amount of water has just passed the yellow peach.

4. Add rock sugar.

5, the fire is boiled.

6. After boiling, use a spoon to remove the floating foam on it. Cook until the yellow peaches are soft and the fragrance of the yellow peaches is everywhere, then turn off the heat.

7. Put the glass bottle in the pot for about 3 minutes and boil it for disinfection. Wipe off the water in the glass bottle.

8. Pour in the boiled yellow peach, boil the bottle in cold water, cover it while it is hot, cool it and put it in the refrigerator.