Sichuan style water-smoothed pork

Ingredients

300g pork, 150g sweet potato starch, 1 egg, appropriate amount of minced green onion, appropriate amount of minced ginger, appropriate amount of minced garlic, cooking wine 1 spoon, 1 spoon of light soy sauce, 1 spoon of Sichuan bean paste, appropriate amount of salt, appropriate amount of Chinese cabbage

Method

1. Cut the pork into thin strips first, then add the ginger Mix onion, garlic, cooking wine, light soy sauce, bean paste, and salt.

2. Beat another egg into the meat and adjust the number of eggs according to the amount of meat. If you have a lot of meat, you can use a few more eggs.

3. Add sweet potato starch to the mixed meat and stir evenly in one direction. Note: Add sweet potato starch little by little, otherwise the sweet potato starch will not spread easily and will easily clump.

4. Boil the water over high heat until the water boils. Shape the mixed meat into meatballs and put it into the pot. Cover the pot and cook until the meat floats. Then add the washed vegetables (you can choose your own side dishes) , green seasonal vegetables are the best), sprinkle with chopped green onion after cooking.