500g of shark skin, 50g of coriander and a little shredded red pepper. 2 tsps of seasoning garlic hot sauce, 2 tsps of monosodium glutamate1/,a little garlic paste and 2 tsps of onion oil.

method of work

1, cut the shark skin into 0.3 cm wide silk, rinse it with clear water, blanch it and shower for later use.

2. Pick and wash the coriander, and wash the shredded red pepper for later use.

3. Mix the prepared shredded salmon skin with fragrant lai, shredded red pepper, garlic hot sauce, monosodium glutamate, garlic paste and scallion oil, and serve.